Job Description
Our client Sopa Lodges is a registered Tanzanian Company under Companies Ordinance (Cap. 212) and a leading Hospitality Company with Operations in Tanzania with major operations in Arusha Town, Serengeti in Mara region, Manyara, Tarangire National Park Arusha and Manyara region, other hospitality destination Tanzania and Zanzibar Island.
On behalf of the client management we are currently hiring for the above position to be part of they’re team. The role will be based in Serengeti National park in Tanzania.
Position Title: Banquet Supervisor
Reporting to: Food and Beverage manager
Duty station: Elewana Serengeti Explorer
Salary: Competitive salary package
Start: Early January
As a Conference and Banqueting Operations Manager, you are responsible for ensuring that all employees, Guests, equipment and areas under the Conference and Banqueting Department remit are properly managed in a structured and professional manner. You will be expected to apply a high level of Managerial skills into the Conference and Banqueting operations.
- Organize events as per monthly or annual forecast wile observing low and high demand periods.
Ensure timely set up of all banquet venues according to the service settings and as outlined in the function sheets. - Has a hands-on approach organized the daily banquet events as per standard
- Enforce the departmental training program in line with SOPs to achieve Guest satisfaction!
- Attend Food & Beverage meetings and conduct briefings to maintain an open communication line with all staff.
- Assist in establishing and achieving banquet departmental annual budget forecast and exercise a constant control of the operation cost.
- Conduct daily routine checks to ensure that all mise en place have completed.
- Prepare duty schedules and ensure efficient workforce at all times.
- Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment.
- Comply with the hotel environmental, health and safety policies and procedures.
Banquet Supervisor Requirements
- At least 3 years of experience in a banquet supervisor role
- Excellent organizational and multitasking skills
- Familiarity with health and safety regulations
- Knowledge of POS systems
- Ability to work flexible hours
Required Banquet Supervisor Soft Skills
- Excellent interpersonal and communication skills
- Ability to handle stressful situations
- Customer service-oriented attitude
- Problem-solving aptitude
- Strong leadership and team-building abilities
How To Apply
If you are up to challenge and posses required skills, Share your updated CV, certificates and Cover letter to [email protected] no later than 30th December 2023. Only Shortlisted candidates will be contacted.
