Nafasi ya kazi :- 11 Culinary & Stewarding jobs at Mount Meru Hotel for Sous Chefs, Chefs de Partie, Bakery Chef and more – October 2026

Mount Meru Hotel career opportunities

Join Our Team

At Arusha’s premier five-star hotel
We invite experienced, service-driven hospitality professionals to join our team in the following roles.

Culinary & Stewarding

• Executive Sous Chef
• Hygiene & Safety Manager
• Sous Chefs
• Chefs de Partie
• Demi Chefs de Partie
• Commis Chefs
• Bakery Chef
• Culinary Coordinator
• Chief Steward
• Stewarding Supervisors
• Kitchen Stewards

Who should apply

• Proven experience in a similar role within a hotel, resort or international hospitality brand: minimum 5-6 years for senior positions and 3-5 years for junior positions.
• A relevant certificate, diploma, degree or professional qualification for the position.
• Fluency in spoken English is mandatory for all positions.
• Working knowledge of Opera PMS, SunSystems or other hotel systems, where applicable.
• A strong guest-service ethic, integrity and the ability to deliver under pressure.

How to apply

• Email your updated CV, copies of certificates and a brief cover letter to [email protected].
• State the position title in the email subject line.
• Candidates able to join immediately will be given priority.
• Only shortlisted candidates will be contacted.

Closing date: 16th October 2026

Mount Meru Hotel · Arusha, Tanzania · The Gem of Arusha