Arusha
Mount Meru Hotel, Arusha’s premier five-star hotel, is seeking energetic and service-driven hospitality professionals to fill 13 Food & Beverage positions in October 2026. The selected candidates will manage restaurant, banqueting, and bar operations, ensuring high-quality dining, exceptional service standards, and seamless guest experiences across all hotel outlets.
Assistant F&B Manager
Restaurant Manager
Banqueting / Conference Manager
F&B Coordinator
F&B Supervisors
Bar Supervisors
Banquet Supervisors
In-Room Dining Supervisor
Waiters / Waitresses
Restaurant Hostess
Order Taker
Bartenders / Bar Attendants
In-Room Dining Attendants
Company: Mount Meru Hotel
Location: Arusha, Tanzania
Job Type: Full Time
Industry: Hospitality / Food & Beverage
Closing Date: October 16, 2026
Experience:
Senior Positions: Minimum 5–6 years of relevant F&B experience within a hotel, resort, or international hospitality brand.
Junior Positions: Minimum 3–5 years of relevant experience.
Education: Relevant certificate, diploma, degree, or professional hospitality qualification.
Language Proficiency: Mandatory fluency in spoken and written English.
Technical Skills: Working knowledge of Point of Sale (POS) systems, Opera PMS, or other hotel software where applicable.
Core Qualities: Guest-first mindset, strong teamwork capabilities, operational integrity, ability to perform well under pressure, and immediate availability (candidates ready to start immediately will be given priority).
How to Apply
To apply, submit your application materials to: [email protected] using the following guidelines:
Email Subject Line: Clearly state the specific Position Title you are applying for.
Required Documents:
Updated CV
Copies of relevant academic and professional certificates
Brief Cover Letter
Application Deadline: October 16, 2026
Note: Only shortlisted candidates will be contacted.
